Australia’s only slow cooked limited release crispy chilli oil made from Nanna’s 40 year old recipe. Bursting with the taste of deep fried shallots and garlic this medium spice chilli oil goes on pretty much everything. From stir fry’s to eggs and avocado on toast, pizzas to pasta’s if you can think of it Dulcie’s Original 1983 makes it even better. Once you have had had the Original 1983 everything else just tastes like 2023.
While the DC Cartel recipes were born in Adelaide - all Sauces, Oils and Rubs are hand made by Dulcie’s Grandsons in Melbourne to her traditional 40+ year old recipes.
